“Innovative feed system management for improving smallholder dairy production” under the umbrella of the Green Innovations Centres for the Agriculture and Food Sector – funded by GIZ (2015-2017, Kenya)
The Mazingira Centre organizes targeted farmer training courses in Western Kenya. The main aim of this activity is to train previously identified innovative smallholder farmers in basic farm practices (i.e. feed preservation, forage production, basic livestock hygiene) in order to allow for higher farm productivity (i.e. milk yield, forage yields). The low productivity of existing livestock production systems results in 10-100 times higher GHG footprints of livestock products as compared to those produced in developed economies. Thus, the envisaged increase in productivity will directly lead to a reduction of the GHG intensity (emission per unit product) of livestock products. Moreover, the training aims: a) at the implementation of promising greenhouse gas (GHG) mitigation options such as improved manure management, and b) at the introduction of strategies to increase the resilience of the livestock systems in the future (e.g. feed preservation techniques to bridge dry season shortage in fodder availability) and therefore fulfills the three pillars of Climate Smart Agriculture (CSA).
Farmers that were trained preparing “dairy meal” – a feed supplement for cattle in the region.